photo 4

Salmon and Wakame Broth

 Salmon and Wakame Broth

 

 

Supplied by Ben Coleman of ‘Clumsy Cooks’BenColeman

 

INGREDIENTS

2 fillets of Salmon (skinless)

Miso paste

Fresh wakame

Wasabi

Soy sauce

Ginger

Garlic

Straw mushrooms

Red Onion

Red chili

Bok choy

Sesame oil

 

INSTRUCTIONS

Mix miso, wasabi and soy to a paste and spread over the salmon

Wrap salmon fillets in the fresh wakame

Fry off red onion garlic and ginger in sesame oil

Mix in 2 teaspoon of miso paste and then add a litre of boiling water to make a broth

Add bok choy, hokkien noodles and straw mushrooms

Place the wrapped salmon fillets on top of the broth and steam until cooked

Serve in a bowl adding fresh chili for garnish.

 

PICTURES

Ingredients

photo 3

Mix miso, wasabi and soy to a paste and spread over the salmon

photo 1

Wrap salmon fillets in the fresh wakame

photo 2

Serve in a bowl adding fresh chili for garnish.

photo 4

 

Ben Coleman, a former chef has made a guest contribution. Ben runs: ‘Clumsy Cooks’. More info for ‘Clumsy Cooks’ can be found at:

www.clumsycooks.com.au