Udon Noodle Salad with Mekabu

Udon Noodle Salad with Mekabu


Serves 6 | Prep Time 15 minutes | Cook Time 15 minutes


8 ounces Whole Grain Udon, 1 package

1/4 cup Mekabu

1 cup carrots, julienned, blanched 2 minutes

2 cups cabbage, shredded, blanched 2 minutes

1/2 cup scallions, finely sliced


1/4 cup Brown Rice Vinegar

1/4 cup Mirin

1 Tbsp Toasted Sesame Oil

2 tsp Hot Pepper Sesame Oil

1/4 cup Shoyu Soy Sauce


Soak mekabu in hot water to cover for 10 minutes, drain, and soak in cold water for another 2 minutes. Drain the mekabu and set aside. Cook udon as package directs, rinse and drain. Place udon, mekabu, carrot, cabbage and scallions in a mixing bowl. Combine remaining ingredients for the dressing, mix and pour over the udon. Gently toss to mix.