Daikon Salad

Daikon Salad

It’s a refreshing salad made with daikon radish.

Ingredients:

3/4 lb daikon radish, peeled and sliced into thin strips

1/4 lb hydrated wakame seaweed, cut into 1 1/2 inch length

1 small cucumber, sliced into thin strips

for dressing:

4 Tbso rice vinegar

2 Tbsp soy sauce

2 Tbsp vegetable oil

2 tsp sugar

Preparation:

Soak daikon strips in cold water for about 10 minutes and drain in a colander. Mix together daikon strips, cucumber strips, and wakame seaweed in a large bowl. Serve the salad in a large salad bowl or individual salad bowls. Mix all the ingredients for dressing in a small bowl. Pour over the salad. *Makes 4 servings

 

ADAPTED FROM:

http://japanesefood.about.com/od/salad/r/daikonsalad.htm