Miyeok Guk and Seaweed Soup

This is a Korean dish.

Ingredients

1 oz miyeok (dried seaweed)

4 oz beef

½ tsp soy sauce

½ tsp sesame oil

salt

Directions

1. Rehydrate dried seaweed in water for 30 minutes.

2. Cut into 2 – 3 inch pieces.

3. In a pot, add sesame oil, saute beef with soy sauce.

4. Add water and seaweed, bring to a boil.

5. Cover to simmer.

6. Cook for about 30 minutes until seaweed release the flavor and soup gets milky.

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