Seaweed Salad

Seaweed Salad

Easy to make seaweed salad

Sometimes it is rolled in toasted nori or served alone in a small bowl.

Ingredients

3/8 oz dried dried wakame

3 tablespoons light soy sauce

3 tablespoons rice vinegar (without seasoning)

1 teaspoon sugar

2 tablespoons sesame oil

2 scallions, thinly sliced

1 teaspoon finely grated ginger

1 tablespoon toasted sesame seeds

Preparation

Soak dried wakame in warm water for about 5-8 minutes

Quickly remove and plunge into cold water, drain.

Mix vinegar, soy sauce, sesame oil, sugar, and ginger in a bowl until sugar is dissolved.

Mix wakame and dressing.

Sprinkle with toasted sesame seeds and scallions

Chill in fridge prior to serving.

ADAPTED FROM:

http://www.seaweed.is/hafnot/index.php?option=com_k2&view=itemlist&task=tag&tag=Atlantic%20Wakame&Itemid=53