Seaweed Salad

Easy to make seaweed salad

Sometimes it is rolled in toasted nori or served alone in a small bowl.

Ingredients

3/8 oz dried dried wakame

3 tablespoons light soy sauce

3 tablespoons rice vinegar (without seasoning)

1 teaspoon sugar

2 tablespoons sesame oil

2 scallions, thinly sliced

1 teaspoon finely grated ginger

1 tablespoon toasted sesame seeds

Preparation

Soak dried wakame in warm water for about 5-8 minutes

Quickly remove and plunge into cold water, drain.

Mix vinegar, soy sauce, sesame oil, sugar, and ginger in a bowl until sugar is dissolved.

Mix wakame and dressing.

Sprinkle with toasted sesame seeds and scallions

Chill in fridge prior to serving.

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