Cucumber and Wakame Salad
It’s a sunomono (vinegared dish) made with wakame and cucumber.
1 small cucumber, sliced into thin rounds
2 oz rehydrated and softened wakame seaweed, cut into about 2 inch lengths
4 Tbsp rice vinegar
2 Tbsp sugar
1/2 tsp salt
Put cucumber in a bowl and sprinkle salt over. Set aside for about 5 minutes. Squeeze cucumber slices to remove the liquid. Mix vinegar and sugar in a bowl. Add cucumber and wakame in the bowl and mix well.
*makes four side‐dish servin